Black Trumpet

Black Trumpet

A Chef's Journey Through Eight New England Seasons

Book - 2016
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At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the constantly changing seasons of New England, celebrating the unique flavors and traditions of fished, farmed, and foraged foods in their ever-changing menus that rotate roughly every six weeks throughout the course of the year. From deep winter's comfort dishes to the first run of maple syrup during Mud Season; from the first flush of greens in early spring to the embarrassment of high summer's bounty and fall's final harvest Evan Mallett offers more than 250 innovative recipes that draw not only on classic regional foodways, but on the author's personal experiences with Mexican, Mediterranean, and other classic world cuisines.
Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]
ISBN: 9781603586504
1603586504
Characteristics: 386 pages : color illustrations ; 26 cm
Additional Contributors: Grazier, Enna
Call Number: 641.5974 MAL

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