Eat, Live, Love, Die
Selected EssaysBook - 2016
Celebrating the life of this extraordinary woman, a selected anthology collects 50 years worth of the award-winning author's essays on food, travel and the arts, which have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, Saveur and Vogue.
Publisher: Berkeley, CA : Soft Skull Press, an imprint of Counterpoint, 
Characteristics: xvi, 298 pages ; 24 cm
Call Number: 641.013 FUS