A Spirited History of A Classic Cure-all, With Cocktails, Recipes & FormulasBook - 2011
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The Red Carpet Reviver, p178: 1/2 oz blood orange syrup 1 oz Aperol 1 oz Lillet Blanc 1 dash orange bitters 1 dash grapefruit bitters chilled champagne Combine the blood orange syrup, Aperol, Lillet, and bitters into a mixing glass filled with ice and stir until chilled. Strain into a chilled double old-fashioned glass filled with ice. Top off with champagne and garnish with a blood orange twist.
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