The Indian Cooking Course

The Indian Cooking Course

Techniques, Masterclasses, Ingredients, 300 Recipes

Book - 2016
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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate more than 450 classic and popular recipes. Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India's colorful traditions, from the earthy lentil dishes distinguishable in the North to the coconut-based curries that are a staple in the South. This is a course in home cooking, based on principles of good health, and touching on the values of Ayurveda, which provides a context to your cooking; from taste and appearance to history and culture. The Indian Cooking Course is the ultimate guide to everything you ever wanted to know about Indian food.
Publisher: Great Britain : Kyle Books, 2016
Copyright Date: ©2016
ISBN: 9781909487468
Characteristics: 496 pages : color illustrations ; 26 cm
Additional Contributors: Morgans, Gareth
Call Number: 641.5954 BHA


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