The Air Fryer Cookbook
Deep-fried Flavor Made Easy, Without All the Fat!Book - 2015
"Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil"--Provided by publisher.
Publisher: New York : St. Martin's Castle Point, 
Edition: First edition
Branch Call Number: 641.7 ENG
Characteristics: xi, 148 pages ; 24 cm