The Science of Our Most Neglected SenseBook - 2017
A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one's appreciation of what we consume.
Publisher: New York : W.W. Norton & Company, 
Edition: First edition
Characteristics: 310 pages ; 25 cm
Call Number: 612.87 HOL