The Bloody Mary
The Lore and Legend of A Cocktail Classic, With Recipes for Brunch and BeyondBook - 2017
A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes. The Bloody Mary is one of the most universally-loved drinks. Perfect forbreakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, willhave drinkers thinking outside the vodka box and taking garnishes to a whole new level.
Publisher: Berkeley : Ten Speed Press, 2017
Edition: First edition
Branch Call Number: 641.874 BAR
Characteristics: 167 pages : color illustrations, color map ; 21 cm
From Library Staff
Weekend brunch isn't complete without a Bloody Mary. There are more than 50 eclectic recipes from the "original" to a tomato-less Bunny Mary (made with carrot juice).