Caribbean Vegan

Caribbean Vegan

Meat-free, Egg-free, Dairy-free Authentic Island Cuisine for Every Occasion

Book - 2016
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Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie.
Publisher: New York : The Experiment, [2016]
Edition: Expanded second edition
Copyright Date: ©2016
ISBN: 9781615193608
161519360X
Branch Call Number: 641.59729 MAS
Characteristics: 311 pages : color illustrations ; 24 cm

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