Egg Shop

Egg Shop

The Cookbook

Book - 2017
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home--whether it's a quiet breakfast for one or a boozy brunch for twenty. Inside you'll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpower-- coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter.
Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2017]
Edition: First edition
ISBN: 9780062476616
0062476610
Branch Call Number: 641.675 KOR
Characteristics: xiii, 337 pages : illustrations (some color) ; 27 cm
Additional Contributors: Malosh, David

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