Delicious Geography

Delicious Geography

From Place to Plate

Book - 2016
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Fuller and Reddekopp take us on a fascinating exploration of the world of food. They travel around the globe to trace the enduring links of geography and food, showing how the preparation and enjoyment of dishes define the major cultural regions of the world. Though these regions have changed over time, the sharing of foods and food traditions are prime examples of our global connection.
Publisher: Lanham : Rowman & Littlefield, [2016]
ISBN: 9781442245327
1442245328
Characteristics: xx, 263 pages : illustrations (chiefly color), maps (chiefly color) ; 23 cm
Additional Contributors: Reddekopp, T. M. 1969-
Call Number: 394.12 FUL

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JoanneMarieTravis
Jul 19, 2017

Interesting food facts and history interspersed with recipes about the particular region or culture. Found out lots of interesting details about the origins of certain dishes and some of the recipes look pretty good!

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