Indian Cuisine Diabetes Cookbook
Savory Spices and Bold Flavors From South AsiaBook - 2017
Indian cuisine combines fresh, seasonal ingredients with aromatic spices, creating healthy dishes packed with flavor and nutrients. Fridel shares her passion for food, culture, and sustainable living with those who want to embrace healthy eating. She includes dishes for every palate and occasion, and well as tips and techniques for cooks who don't have hours to spend in the kitchen.
Publisher: Alexandria : American Diabetes Association, 
Copyright Date: ©2017
Characteristics: vi, 257 pages : color illustrations ; 23 cm
Call Number: 641.56314 FRI