Food Technology

Food Technology

Book - 2017
Rate this:
This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?-- Source other than Library of Congress.
Publisher: Philadelphia : Mason Crest, [2017]
Copyright Date: ©2017
ISBN: 9781422236543
1422236544
Characteristics: 112 pages : color illustrations ; 24 cm
Call Number: Y 664 BAN

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at DCL

  Loading...
[]
[]
To Top