The Complete Guide to Cooking With Power-packed Millet, Oats, Spelt, Farro, Sorghum & TeffBook - 2016
Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables--including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole Grain Chocolate Brownies. It's superfood made super delicious!
Publisher: New York : Sterling, 2016
Branch Call Number: 641.331 LUT
Characteristics: xvii, 119 pages : illustrations (some color) ; 21 cm