Dishing up the Dirt

Dishing up the Dirt

Simple Recipes for Cooking Through the Seasons

Book - 2017
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"For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
Publisher: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2017]
Edition: First edition
Copyright Date: ©2017
ISBN: 9780062492227
0062492225
Branch Call Number: 641.564 BEM
Characteristics: xiv, 283 pages : color illustrations ; 24 cm

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