Baking With Cookie Molds

Baking With Cookie Molds

Secrets and Recipes for Making Amazing Handcrafted Cookies for your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat

Book - 2016
Rate this:
Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. And learn about the molds themselves -- the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely.
Publisher: Friday Harbor, (WA): Shepard Publications; [2016]
Edition: Third edition
Copyright Date: ©2010
ISBN: 9781620355077
1620355078
Characteristics: 213 pages: color illustrations; 24 cm
Call Number: 641.8654 WAT

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at DCL

  Loading...
[]
[]
To Top