Baking With Cookie Molds

Baking With Cookie Molds

Secrets and Recipes for Making Amazing Handcrafted Cookies for your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat

Book - 2016
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Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. And learn about the molds themselves -- the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely.
Publisher: Friday Harbor, (WA): Shepard Publications; [2016]
Edition: Third edition
Copyright Date: ©2010
ISBN: 9781620355077
Characteristics: 213 pages: color illustrations; 24 cm
Call Number: 641.8654 WAT


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