The New Pie
Modern Techniques for the Classic American DessertBook - 2019
Get ready for a new, fresh take on baking the ultimate feel-good dessert- pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Publisher: New York : Clarkson Potter/Publishers, 
Characteristics: 272 pages : color illustrations ; 24 cm
Call Number: 641.8652 TAY
From Library Staff
New cream pies, fruit pies, nut pies, cocktail pies, custard pies, and showcase pies. Enjoy some fresh and fun ideas and recipes from the 2017 National Pie Championship winners.