Home Freezing Handbook

Home Freezing Handbook

Unknown - 2007
Rate this:
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.
Publisher: London : Grub Street, 2007, c1997
ISBN: 9781898697626
1898697620
Characteristics: 176 p. : ill. ; 24 cm
Call Number: 641.453 BOW

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at DCL.

Try searching for Home Freezing Handbook to see if DCL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top