Julie and Julia
My Year of Cooking DangerouslyBook - 2009
Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in a single year, every one of the 524 recipes in Julia Child's 1961 classic, Mastering the art of French cooking. Her unexpected reward, a new life lived with gusto.
Publisher: New York : Little, Brown and Co., Back Bay Books, 2009
Alternative Title: Julie & Julia
Call Number: 641.5092 POW
From Library Staff
A woman prepares every dish in Julia Child’s “Mastering the Art of French Cooking” and it has a powerful impact on her life.