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Canning & Preserving for Beginners
Canning & Preserving for Beginners, Book
The Essential Canning Recipes & Canning Supplies Guide
3.6 out of 5 stars
Book - 2013
641.42 CAN
Book, 2013. Call number: 641.42 CAN
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Lobel's Meat Bible
Lobel's Meat Bible, Book
All You Need to Know About Meat and Poultry From America's Master Butchers
4.1 out of 5 stars
Book - 2009
641.66 MEA
Book, 2009. Call number: 641.66 MEA
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Jerky
Jerky, Book
The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
by
Boetticher, Taylor
5 out of 5 stars
Book - 2018
641.49 BOE
Book, 2018. Call number: 641.49 BOE
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Proteinaholic
Proteinaholic, Book
How Our Obsession With Meat Is Killing Us and What We Can Do About It
by
Davis, Garth
4.4 out of 5 stars
Book - 2015
613.282 DAV
Book, 2015. Call number: 613.282 DAV
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The Big-flavor Grill
The Big-flavor Grill, Book
No-marinade, No-hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
by
Schlesinger, Chris
3.45 out of 5 stars
Book - 2014
641.76 SCH
Book, 2014. Call number: 641.76 SCH
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