Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

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Current format, Book, 20211012, On order.
Current format, Book, 20211012, On order. Offered in 0 more formats

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.

Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to…

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