High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above

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Current format, Book, On order.
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From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.

The book begins with a section on essential tools and ingredients for the home baker, plus a primer on…

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