A Desert Feast

Celebrating Tucson's Culinary Heritage
Title rated 0 out of 5 stars, based on 0 ratings
Current format, eBook, 2020, See item page for details.
Current format, eBook, 2020, See item page for details. Offered in 0 more formats

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy.

About

Details

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title